New State-Of-The-Art Cassava Mill For BADMC

Julie Carrington banner, Top Stories

The Barbados Agricultural Development and Marketing Corporation’s (BADMC), existing national cassava value chain programme is in for a big boost. That is because the BADMC, with assistance from the Food and Agriculture Organization, will be establishing a state-of-the-art cassava mill and food processing facility at its headquarters in Christ Church. Chief Agriculture Officer (CAO), Dr. Lennox Chandler, made the announcement …

Meeting On School Feeding Progammes

Julie Carrington Ministry News

Agricultural officials, as well as nutrition and education experts from Latin America and the Caribbean, are currently meeting in Brasilia, Brazil, to discuss a new vision for school feeding programmes for the Caribbean. This is with a view to highlighting the benefits of education as it relates to sustainability and the production of food for schools. The International Congress of …

Proper Nutrition Linked To Agricultural Change

Julie Carrington Ministry News

A high-level Food and Agriculture Organization (FAO) official has expressed the view that a transformation of agricultural systems is needed to arrest the incidence of poor nutrition and chronic non-communicable diseases that occur on account of obesity while promoting good nutritional habits for a healthier region. The FAO’s Deputy Sub-regional Coordinator for the Caribbean, Dr. Lystra Fletcher Paul expressed this …

Ministry To Launch Cassava Blended Bread

Theresa Blackman Ministry News

With more emphasis being placed on utilising local crops, the Ministry of Agriculture, Food Fisheries and Water Resource management, as part of the National Cassava Value Chain Committee, will join forces with Purity Bakeries and other members of the Committee to officially launch two cassava blended bread commercial lines. According to National Coordinator for Cassava Development, Tony Rawlins, at a …

Call For More Local Food Products

Kim Ramsay-Moore Top Stories

Outgoing Sub-regional Coordinator of the Food and Agriculture Organization (FAO), Dr. J. R. Deep Ford, is pleased with the work that his office has accomplished in Barbados and the region during his tenure. However, he would like to see more 100 per cent homegrown food products being made and sold. He made the comments recently during a farewell visit to Minister …

Cassava Processing Focus Of Workshop

Theresa Blackman Ministry News

(Stock Photo) In an effort to address the problem of small scale to medium scale processing and market development of cassava in selected Caribbean States, the Food and Agriculture Organization (FAO) is implementing the Technical Cooperation Project, entitled: Processing and Market Development for Cassava, in Barbados and other Caribbean countries. The project aims to enhance public and private collaboration in …