Erskine Springer, officer at the COVID-19 Monitoring Unit chatting with a PSV conductor at West Terrace, St. James this morning. The officers of the Unit were assisted by members of the Royal Barbados Police Force. (C.Pitt/BGIS) Officers of the COVID-19 Monitoring...
(Stock Photo) Public officers and employees of state-owned enterprises attending the six meetings to discuss the Barbados Optional Savings Scheme (BOSS), on Tuesday and Wednesday, June 2 and 3, are advised that health protocols have been implemented to maintain...
(Stock Photo) The guidance outlined in the Health Service Act CAP. 44 (Food Hygiene and Restaurant Regulations) is designed to reduce and prevent the incidence of foodborne illness. Regulatory requirements related to sanitation and personal hygiene in particular are...
(Stock Photo) Contractors should consider staggered working hours for their employees to prevent workers crowding on public transportation. This recommendation is among others contained in the COVID-19 Framework for the Recommencement of the Construction...
All surfaces at food service establishments shall be cleaned and sanitized at the beginning and end of each workday. Additional cleaning and sanitizing of all surfaces should be done as required during the process of food preparation. (Stock Photo) The Environmental...
