Proper Food Hygiene Practices Crucial

Proper Food Hygiene Practices Crucial

Coconut vendors in Barbados have been urged to ensure they practise proper food hygiene, especially if they want to compete within the global multi-billion dollar coconut value chain industry. This advice came from Senior Environmental Health Officer, Richard Bourne,...
SJPI Students Trained In Protected Agriculture

SJPI Students Trained In Protected Agriculture

Second-year students of the Division of Agriculture at the Samuel Jackman Prescod Institute of Technology (SJPI) have been certified in the construction and management of greenhouses, under a Protected Agriculture course. The course, which ran from January to May...
Graduation For Greenhouse Project Students

Graduation For Greenhouse Project Students

Twenty-two students of the Division of Agriculture at the Samuel Jackman Prescod Institute of Technology (SJPI) will receive certificates in greenhouse training during a graduation ceremony tomorrow, Thursday, May 10. It will be held in the conference room of the...
Upcoming Workshops For Coconut Vendors

Upcoming Workshops For Coconut Vendors

Training for coconut vendors will continue over the next few weeks, as part of efforts to improve their operations and build a robust coconut industry. Workshops are scheduled for May 14, 16, and 22 and June 14, 16, and 22. All sessions will run from 9:00 a.m. until...

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