by BGIS | May 31, 2020 | Corona Virus, Top Stories
(Stock Photo) The guidance outlined in the Health Service Act CAP. 44 (Food Hygiene and Restaurant Regulations) is designed to reduce and prevent the incidence of foodborne illness. Regulatory requirements related to sanitation and personal hygiene in particular are...
by Joy Springer | Jan 12, 2018 | Ministry News
The Ministry of Health is hosting training sessions for owners, managers and employees of food businesses on the south coast aimed at ensuring that proper hygiene practices are maintained in light of the ongoing sewage problems in the area. While mitigating measures...
