by BGIS | May 31, 2020 | Corona Virus, Top Stories
(Stock Photo) The guidance outlined in the Health Service Act CAP. 44 (Food Hygiene and Restaurant Regulations) is designed to reduce and prevent the incidence of foodborne illness. Regulatory requirements related to sanitation and personal hygiene in particular are...
by Nya Phillips | May 7, 2020 | Corona Virus, Top Stories
All delivery persons must wear a face mask at the point of delivery. (Stock Photo) Under the COVID-19 framework for food service establishments, a set of guidelines have been developed for employees involved in these operations, so as to prevent exposure to the virus,...
by Nya Phillips | May 7, 2020 | Corona Virus, Top Stories
All surfaces at food service establishments shall be cleaned and sanitized at the beginning and end of each workday. Additional cleaning and sanitizing of all surfaces should be done as required during the process of food preparation. (Stock Photo) The Environmental...
