by Melissa Rollock | Feb 4, 2021 | Corona Virus, Top Stories
(Stock Photo) The Environmental Health Department of the Ministry of Health and Wellness has advised owners of food businesses that they should do a self-inspection of their food premises before the Environmental Health Officers make their official visits. The...
by Nya Phillips | May 7, 2020 | Corona Virus, Top Stories
All delivery persons must wear a face mask at the point of delivery. (Stock Photo) Under the COVID-19 framework for food service establishments, a set of guidelines have been developed for employees involved in these operations, so as to prevent exposure to the virus,...
by Nya Phillips | May 7, 2020 | Corona Virus, Top Stories
All surfaces at food service establishments shall be cleaned and sanitized at the beginning and end of each workday. Additional cleaning and sanitizing of all surfaces should be done as required during the process of food preparation. (Stock Photo) The Environmental...
